LA Brewery Sparkling English Rose – Sparkling Kombucha | LA Brewery

Low-alcohol sparkling kombucha with sencha green tea, elderflower and rose, inspired by English sparkling wine.

Sparkling English Rose (often called White Rose) is a delicately floral sparkling tea made from lightly fermented green tea. It layers gentle notes of elderflower and rose over crisp kombucha, with subtle apple and lychee character and a refreshing, finely dry finish.

Think summer garden party in a glass: soft bubbles, floral aromatics and enough acidity and structure to stand in for a glass of fizz at celebrations, dinners and toasts.

• Made by: LA Brewery (UK)
• Style: Alcohol-free sparkling kombucha / sparkling tea
• Bottle size: 750ml
• Flavour: Gentle rose and elderflower, soft orchard fruit and lychee, with bright acidity and a clean, dry finish
• Serving suggestion: Serve ice cold in a flute or wine glass as a fizz alternative, or pair with light canapés, shellfish, grilled veg and soft cheeses

Ingredients

Filtered water, green tea, sugar, natural flavours (elderflower, rose, apple, lychee), kombucha cultures.

FAQs

What does LA Brewery Sparkling English Rose taste like?
It is light, floral and refreshing. Expect gentle rose and elderflower on the nose, soft apple and lychee on the palate, and a crisp, tea-led acidity that makes it sip more like a delicate sparkling wine than a cordial.

When should I serve it?
Any time you would normally pour a glass of bubbly. It is perfect as an aperitif, for toasts and celebrations, or with summery plates like salads, seafood, grilled vegetables and soft cheeses when you want something special without the alcohol.