Spiced Fruit Chutney 180g
A rich, gently spiced fruit chutney made for Welsh cheese and crackers.
Dylan's make it in North Wales with apples, cantaloupe and galia melon and sultanas, warmed with chilli, ginger and a little curry spice. It is tangy and sweet in equal measure, and even better with a glass of wine.
Ingredients
White Wine Vinegar, Apples (22%) (Apples, Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Sugar, Cantaloupe Melon (17%), Onion, Galia Melon (8%), Sultanas (3%), Chillies (1%), Garlic, Coriander, Curry Powder (1%) (Ground Coriander Seed, Salt, Turmeric, Ginger, Ground Fenugreek, Ground Cumin, Mustard Flour, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper), Ginger, Salt, Pepper.
Allergens
Contains mustard. May contain other cereals containing gluten and nuts. Not suitable for nut allergy sufferers.
Nutrition Information (per 100g)
Energy 420kJ / 99kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrate 24.3g, of which sugars 24.2g, Protein 0.5g, Salt 0.09g
Serving Suggestions
Serve with cheeseboards and cold meats, spoon into toasties, or add a dollop to curries for sweet-spiced depth.
About Dylan's Restaurant
Dylan's have restaurants in Menai Bridge, Conwy and Barmouth in North Wales, and this chutney is part of their own range of sauces and preserves.
