A refreshingly crisp take on the Cuban classic, bottled and ready to pour. This Mojito combines Suffolk Distillery white rum with lime, sugar and fresh mint, giving you that perfect balance of zingy citrus, cooling mint and gentle sweetness.
Add soda and ice and you’ve basically got a holiday in a glass - no muddler required.
Fill a tall glass with ice, add 100ml of Mojito, top with sparkling soda and give it a quick stir. Add a couple of lime slices and a sprig of fresh mint if you have them. Lovely with summer salads, BBQ food and light, fresh dishes.
Suffolk Distillery white rum, lime juice, sugar syrup, fresh mint (infused), water, potassium sorbate, ascorbic acid.
Edmunds craft bar-quality cocktails in Bury St Edmunds, bottling them so you can enjoy “proper” drinks at home with no faff. Every recipe is mixed with premium spirits, real juices and liqueurs, and at least a double measure in every 100ml bottle, then finished with a matching garnish.
All you have to do is chill, shake or stir with ice, and pour.
