Rich, spiced mulled red wine with cloves, cinnamon and orange - ready to gently heat and serve.
Jacob Marley’s Mulled Wine is Celtic Marches’ festive classic: a deep crimson red wine blended with warming cloves, cinnamon and orange. It’s delicately rich, easy to drink and finishes dry rather than sticky-sweet, so you can happily go back for another mug. :contentReference[oaicite:0]{index=0}
The family taste and choose the base wine each year, then blend and pack it just a few miles from their Herefordshire family farm - it’s very much a UK-made winter warmer.
Red wine (contains sulphites), spices.
Contains sulphites.
Is it ready to drink?
Yes - it’s pre-mulled. Just pour out what you need and gently warm; there’s no need to add extra sugar or spices unless you want to.
How should I heat it?
Low and slow is best: warm it gently in a pan or slow cooker and avoid boiling, which can cook off flavour and alcohol.
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