St Edmundsbury 2023 | Giffords Hall

Medium-bodied English red with juicy cherry, dark berries and gentle oak spice.

St Edmundsbury 2023 is a blend of Pinot Noir and Rondo, hand-picked at peak ripeness. The grapes see a cool maceration, warm fermentation and around ten months in oak, giving silky tannins and soft spice. It’s vibrant and versatile: red and dark berry fruit, a touch of rhubarb-like tang and a smooth, rounded finish that works with lots of different dishes.

• Producer: Giffords Hall Vineyard, Suffolk
• Vintage: 2023
• Style: Medium-bodied English red blend
• ABV: 11.0%

Grape & Dietary Info

Grapes: Pinot Noir & Rondo

Allergens: Contains sulphites

Dietary: Suitable for vegans & vegetarians; residual sugar <1 g/L

FAQs

What does St Edmundsbury 2023 taste like?
A deep ruby red with aromas of ripe red berries and subtle spice. On the palate you get cherry and dark fruit, gentle oak, soft tannins and a smooth finish.

What food does it go with?
Roast duck, venison or lamb, beef stews, mushroom dishes, tomato-based pasta and soft to semi-hard cheeses all pair really well.