Pickle Project Sweet Dill Pickle Chips
If the Deli Dills are the punchy one, the Sweet Dills are the crowd-pleaser. Same crinkle cut, same ultrasonic brine, same small-batch handmade production in North London - but with a gentle sweetness added that makes these dangerously easy to eat.
Sweet, crisp, clean and fresh are the words Pickle Project use, and they're exactly right. These won 2 Stars at the Great Taste Awards 2025, which tells you pretty much everything you need to know.
The sweet dill is the classic American-style burger pickle - the kind that makes a good cheeseburger a great one. Also brilliant layered in a chicken sandwich, alongside a cheese board, or honestly just straight from the jar while standing at the fridge at midnight.
- 2 Star Great Taste Award 2025 winner - sweet, crisp and brilliantly balanced
- Handmade in small batches in North London using an ultrasonic brining process
- Vegan and gluten-free, in a recyclable glass jar
Ingredients
Cucumbers, Water, Spirit Vinegar, Sugar, Salt, Dill, Garlic, Herb and Spice Extracts including Mustard.
Contains: mustard. Suitable for vegans. Gluten-free.
Allergen Information
Contains: mustard. Suitable for vegans. Gluten-free. Always check the label before consuming.
FAQs
What's the difference between the Sweet Dill and Deli Dill?
The main difference is sugar - the Sweet Dills have a gentle sweetness that makes them more of a classic American burger pickle, while the Deli Dills have no added sugar and a punchier, more garlicky bite. Both are crinkle-cut and brined using the same ultrasonic process.
Do they need to be refrigerated?
Yes - store in the fridge once opened and consume within a few weeks. Best eaten cold.
Do you also sell the Deli Dill version?
Yes - if you prefer a punchier, sugar-free pickle, Pickle Project's Deli Dill Chips are also available in our fermented and pickled range.
