Richly Dark Pitted Kalamata Olives

Unpasteurised Kalamata olives, pitted and packed in brine with herbes de Provence, topped with extra virgin olive oil.

Deep, dark and properly fruity. Kalamata olives have a richer, rounder flavour than a green olive, and leaving them unpasteurised keeps that character intact rather than cooking it out.

The herbes de Provence and extra virgin olive oil do the rest. Good on a board with cheese and bread, stirred through pasta or a grain salad, or roasted alongside chicken and lamb.

• Unpasteurised Kalamata olives at 51%
• Pitted, so easier to eat and to cook with
• Herbes de Provence and extra virgin olive oil
• Dietary: suitable for vegans and vegetarians
• Net drained weight: 140g (270g net weight)
• Made in Dorset by Olives Et Al

Ingredients

Unpasteurised Kalamata olives (51%), brine (water, salt), extra virgin olive oil, herbes de Provence, acidity regulator: lactic acid.

Allergens

May contain nuts, peanuts and sesame. May contain traces of olive stones.

Storage

Keep cool and dark. Once opened, refrigerate and eat within three weeks.

Nutrition Information (per drained 100g)

Energy 1498 kJ / 364 kcal
Fat 38.0g, of which saturates 6.0g
Carbohydrate 4.0g, of which sugars 1.0g
Protein 2.0g
Salt 5.0g

FAQs

Are they pitted?
Yes, though Olives Et Al warn that the odd stone can slip through, so eat with a little care.

What does unpasteurised mean here?
The olives have not been heat treated, which keeps the flavour and texture closer to how they came out of the barrel. It also means they need keeping in the fridge once opened.

Are they vegan?
Yes, suitable for vegans and vegetarians.