BeSaucy Vegan Mayonnaise

A household staple, but vegan. Rich, tasty and award-winning, made with organic soya milk rather than the usual egg recipe.

Founded by three siblings in Brighton, BeSaucy set out to make a plant-based mayo that did not taste like a compromise. This is the one that started it, and it is still the one that does the most work in a kitchen.

The perfect partner for fries, salads and sandwiches alike.

• 100% vegan and plant-based
• Award-winning recipe made with organic soya milk
• Made in Brighton by a family business
• Home-recyclable glass jar

Ingredients

Rapeseed Oil, Water, Organic Soya Milk (Water, Hulled Soya Beans), Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Brown Sugar, Salt, Modified Potato Starch, Lemon Concentrate, Thickener: Xanthan Gum, Black Salt.

Allergens

Contains mustard and soya.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within the time stated on the jar.