A household staple, but vegan. Rich, tasty and award-winning, made with organic soya milk rather than the usual egg recipe.
Founded by three siblings in Brighton, BeSaucy set out to make a plant-based mayo that did not taste like a compromise. This is the one that started it, and it is still the one that does the most work in a kitchen.
Use it anywhere you would use ordinary mayo - chips, sandwiches, potato salad, coleslaw. For more flavour there is the Vegan Garlic Mayo and the Vegan Smoked Chipotle Mayo.
Rapeseed Oil, Water, Organic Soya Milk (Water, Hulled Soya Beans), Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Brown Sugar, Salt, Modified Potato Starch, Lemon Concentrate, Thickener: Xanthan Gum, Black Salt.
Contains mustard and soya.
Store in a cool, dry place. Once opened, keep refrigerated and use within the time stated on the jar.
What is BeSaucy vegan mayonnaise made from?
Rapeseed oil, organic soya milk and aquafaba (chickpea water) do the job that egg does in ordinary mayo, with cider vinegar, Dijon mustard and a little black salt for flavour.
Does vegan mayo taste like normal mayo?
This one is close - rich and creamy with a gentle tang. The black salt gives it a faintly eggy note, which is the point.
Is it gluten free?
No gluten-containing ingredients are listed. The allergens declared are soya and mustard.
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