Vegan Garlic Mayo - BeSaucy
BeSaucy's plant-based mayo with a proper hit of garlic - silky, rich and made with aquafaba and organic soya milk instead of egg.
BeSaucy is a family-run, UK-based business started by three siblings who wanted a vegan mayo that did not taste like a compromise. The garlic version gets its flavour two ways: garlic-infused extra virgin rapeseed oil and real garlic, so it is rounded rather than raw and harsh.
Good on chips, in a chicken-style sandwich, stirred through potato salad or as a dip for roast veg. If you want some heat as well, try the Vegan Smoked Chipotle Mayo, or the plain Vegan Mayonnaise for everyday use.
- Vegan and GMO free
- Made with aquafaba and organic soya milk
- Garlic-infused rapeseed oil (8%) and garlic (3%)
- Family run and UK based
Ingredients
Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Organic Soya Milk (Water, Soya Beans 8.8%), Garlic Infused Extra Virgin Rapeseed Oil (8%), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic (3%), Sugar, Salt, Acidity Regulator: Citric Acid, Guar Gum, Xanthan Gum.
Allergens
Contains soya and mustard.
Storage
Once opened, keep refrigerated and use by the date on the jar.
FAQs
Is BeSaucy garlic mayo vegan?
Yes. It is made with aquafaba (chickpea water) and organic soya milk in place of egg, and BeSaucy list it as vegan and GMO free.
Does it contain nuts or gluten?
Neither is listed in the ingredients. The allergens declared are soya and mustard.
How garlicky is it?
Noticeably garlicky but not raw - the garlic comes mostly from infused rapeseed oil, with 3% garlic on top. It works like an aioli on chips and roast veg.
