Black Olive Tapenade - Belazu
A rich, savoury tapenade of tree-ripened black olives (72%) with capers, garlic and sun-dried tomato. Deep, salty and a little liquorice-like, the way good black olives are.
Belazu have been importing and making Mediterranean ingredients since 1991, and this is one of their staples. The olives give it that dark, almost liquorice note, the capers and sun-dried tomato sharpen it up, and there is a touch of cumin underneath.
Spread it on toast with tomatoes, stir a spoonful into a tuna and green bean salad, push it under the skin of a chicken before roasting, or add it to a cheese toastie.
- 72% black olives
- With capers, garlic and sun-dried tomato
- No artificial flavourings or preservatives
- Recyclable glass jar
Ingredients
Black Olives (72%), Sunflower Oil, Sun-Dried Tomatoes (5%), Capers (3%), Salt, Garlic Purée, Cumin, Acidity Regulator: Citric Acid.
Allergens
No allergens declared.
Nutrition Information (per 100g)
Energy 1728 kJ / 420 kcal
Fat 43g, of which saturates 4.3g
Carbohydrates 3.6g, of which sugars 0.9g
Fibre 4.9g
Protein 1.9g
Salt 3.3g
Storage
Once opened, keep refrigerated and use within four weeks.
FAQs
What do you eat black olive tapenade with?
On toast or crackers, with goat's cheese, stirred through pasta, spread in a sandwich, or as a quick sauce for grilled fish or lamb.
Is Belazu tapenade vegan?
The ingredients are olives, oil, tomatoes, capers, salt, garlic, cumin and citric acid - no anchovies or animal products.
How long does it keep once opened?
Up to four weeks in the fridge with the lid on.
