Very Deli Herbed & Pitted Mixed Olives - Olives Et Al
Pitted Greek Amfissa and Kalamata olives, naturally fermented and unpasteurised, in a light brine with Herbes de Provence.
Two olives that work well together: firm green Amfissa and softer, richer purple Kalamata, both fully matured and cold brined so each keeps its own character. Olives Et Al, based in Dorset, pit them and pack them with Herbes de Provence and a little extra virgin olive oil.
Being pitted, they are the easy ones for cooking - toss them into salads, pasta sauces and roasted veg trays, or put them out with cheese, cured meats and warm bread.
- 270g jar, 140g drained weight
- Pitted Amfissa and Kalamata olives
- Naturally fermented and unpasteurised
- Herbes de Provence brine with extra virgin olive oil
Ingredients
Unpasteurised Stoned Green & Kalamata Olives (Olive Mix 50%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Herbes de Provence, Acidity Regulator: Lactic Acid
Allergens
No allergens in the ingredients. Packed on a site where nuts are roasted, so may contain nuts, peanuts and sesame. Although pitted, the occasional stone or fragment may remain, so eat with care.
Nutrition Information (per 100g drained)
Energy 1322 kJ / 318 kcal
Fat 34g, of which saturates 4g
Carbohydrates 2g, of which sugars 0g
Protein 1g
Salt 3g
Storage
Once opened, keep refrigerated with the olives covered by the brine.
FAQs
What are Amfissa olives?
A Greek table olive from the Amfissa region in central Greece, harvested green and naturally fermented. Firmer and milder than Kalamata.
What does unpasteurised mean for olives?
The olives have not been heat treated after fermentation, so the texture stays firmer and the flavour is fresher and more complex. It is also why they should be kept in the fridge once open.
Are these olives vegan?
There are no animal ingredients - olives, brine, olive oil, herbs and lactic acid.
