Luxuriously smooth apple curd with toffee sweetness, like caramelised apples in a jar.
Thursday Cottage make this the traditional way, with fruit, sugar, fresh free-range eggs and country butter, slowly cooked until thick, velvety and rich. Think toffee apples meets lemon curd: sweet, buttery and gently tangy.
Spread it on toast, crumpets or brioche, layer it into cakes and sponges, or spoon over pancakes and vanilla ice cream.
Sugar, pasteurised free range egg, pasteurised free range egg yolk, salted butter (milk, salt), apple puree concentrate (7%), muscovado sugar, apple powder (2%), lemon juice concentrate, acidity regulator: citric acid, gelling agent: citrus pectin, natural flavouring.
Contains milk and egg. Made in a nut-free factory. Suitable for vegetarians.
How should I store this?
Keep in a cool, dry place before opening. Once opened, refrigerate and consume within four weeks.
What allergens does it contain?
Contains milk and egg. Made in a nut-free factory. Suitable for vegetarians and coeliacs.
Do you deliver this nationwide?
Yes, we ship UK-wide via Royal Mail. Local delivery is available across Suffolk, Essex and Cambridgeshire. See our delivery page for details.
