Spanish Cornichons in Brine & Vinegar

These little delicacies deserve far more than just filling a gap on a charcuterie platter. Pickled to perfection in brine and vinegar, they’re crisp, tangy, and endlessly versatile.

Chop into tartare sauce for extra zing, slice into a beef stroganoff for a classic touch, or layer into a pastrami or salt beef sandwich for the perfect sharp contrast. A small but mighty ingredient that transforms a dish.

285g Jar (130g net drained weight)

Ingredients

Brine (Water, Salt), Cornichons 46%, Spirit Vinegar, Acidity Regulator: Acetic Acid; Flavour Enhancer E621

Nutritional Information Per 100g: Energy (KJ) 99, Energy (KCal) 16, Fat: 0g, of which saturates 0g, Carbohydrates 3g, of which sugars 2g, Protein 1g, Salt 2g.