Picklebits Organic Chopped Dill Pickles

Classic dill pickle, chopped and ready to go. Diced organic cucumber in a vibrant dill, garlic and mustard seed brine - the easy way to add some zing to any meal.

Picklebits do the chopping for you. Same crisp, organic cucumber and dill-forward brine you'd expect from a proper pickle, just pre-diced so you can spoon it straight onto burgers, sandwiches, salads or hot dogs without faffing about with a chopping board.

Brilliant on burgers and in sandwiches, but they really come into their own as the easy way to add a burst of zing to anything - tacos, salads, picky dinners, hot dogs, even stirred through a tuna mayo.

• Made by Picklebits in South Wales
• Certified organic with no artificial preservatives or flavours
• Pre-diced for easy spooning
• Dill, garlic and mustard seed brine
• Vegan and naturally gluten-free

Ingredients

*Cucumber, *Spirit Vinegar, *Mustard Seed, Salt, *Dill, *Turmeric, *Garlic, *Sugar, *Pepper.

[*denotes organic]

Allergens in bold.

FAQs

What's the difference between these and Burger Pickles?
Same flavour family - the Burger Pickles are sliced into thick crinkle-cut rounds, while these are diced ready to spoon. The Burger Pickles are better stacked in a burger; the chopped version is better for everything else.

What can I use chopped dill pickles for?
Burgers, hot dogs, sandwiches and wraps, tacos, potato salads, tartare sauce, deviled eggs, charcuterie boards, or just spooned onto picky bits.

Are they spicy?
No - they're tangy, garlicky and dill-forward rather than hot.

Are Picklebits vegan and gluten-free?
Yes - all Picklebits products are vegan and naturally gluten-free.

How should I store them?
Keep the jar in a cool, dark cupboard before opening. Once opened, refrigerate and use within the time stated on the jar.