Belazu Truffle & Artichoke Pesto 165g
A creamy pesto of artichokes, black summer truffle and Parmigiano Reggiano from Belazu, in a 165g jar.
It combines black summer truffles from Piedmont with artichokes from Puglia, plus pine kernels and aged Parmigiano Reggiano. The flavour is rich and earthy, so a spoonful goes a long way.
Mix it with breadcrumbs as a stuffing for field mushrooms or roast chicken, spread it on a burger or steak sandwich, stir it into mashed potato, or spoon it into sauces, soups and stews.
- Made with artichokes, black summer truffle and Parmigiano Reggiano
- Rich, earthy flavour with a creamy texture
- Free from gluten
- 165g jar
Ingredients
Artichokes (56%), sunflower oil, water, pine kernels, Parmigiano Reggiano cheese (milk) (2%), extra virgin olive oil, salt, garlic purée, black pepper, black summer truffle slices, truffle flavouring, vinegar, acidity regulator: lactic acid.
Nutrition Information (per 100g)
Energy 1265kJ / 307kcal
Fat 30.1g
- Saturates 3.8g
Carbohydrates 3.7g
- Sugars 0.8g
Fibre 3.6g
Protein 3.4g
Salt 3.0g
Allergen Information
Contains milk and pine nuts. Free from gluten. Always check the label before use.
Storage
Keep in a cool, dry place. Once opened, keep refrigerated for up to 4 weeks.
FAQs
How do you use truffle and artichoke pesto?
Stir it into mashed potato, spoon it into sauces, soups and stews, spread it on a burger or steak sandwich, or mix it with breadcrumbs as a stuffing.
Does it contain dairy?
Yes. It is made with Parmigiano Reggiano cheese, so it contains milk.
How long does it keep once opened?
Up to 4 weeks in the fridge.
