A 1-Star Great Taste Award winning burger sauce - rich, creamy, smoky and packed with gherkins, pickled onions and a touch of cayenne.
Cotswold Gold's Burger Sauce isn't the gloopy, sickly stuff you get in a sachet. It's a proper homemade-style condiment built on free-range eggs, their own cold-pressed rapeseed oil and a smoke-infused version of the same oil for a subtle smoky depth. Real chopped gherkins, pickled onions, roasted red peppers and Dijon mustard do the heavy lifting on flavour.
Designed for burgers, but equally at home with chips, in sandwiches, alongside a steak, or as a dip for sweet potato wedges. 150g jar.
Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric.
Allergens in bold.
Per 100g: Energy 2316 kJ / 562 kcal | Fat 59g (of which Saturates 4.1g) | Carbohydrates 4.9g (of which Sugars 4.5g) | Protein 1.9g | Salt 1g
What's in Cotswold Gold Burger Sauce?
It's a creamy, smoky, slightly piquant sauce built on free-range eggs and rapeseed oil, with real chopped gherkins, pickled onions, roasted red peppers, Dijon mustard and a touch of cayenne and smoke-infused oil.
Is it spicy?
Not really - there's a hint of cayenne and smoked oil for depth, but it's a rich, savoury sauce rather than a hot one.
What can I use it for besides burgers?
Brilliant with chips, in toasties and sandwiches, as a dip for sweet potato wedges, or alongside a steak.
Is Cotswold Gold Burger Sauce vegetarian?
Yes - it contains eggs but no meat or fish. Not suitable for vegans.
