Picklebits Organic Burger Pickles | Dill & Garlic

Thick, crinkle-cut organic cucumber in a bright dill and garlic brine. The classic burger pickle, done properly - award-winning, certified organic and 100% natural.

This is the one to reach for when you want a pickle that behaves like a pickle should. Thick crinkle-cut slices hold their crunch under a hot burger rather than going limp, and the brine is dill-forward with garlic, turmeric, mustard and pepper behind it - bright and bold rather than sharp for the sake of it.

Hand-packed in small batches in the Welsh Valleys using only organic ingredients, with no artificial colours, flavours or preservatives.

• Made by Picklebits in South Wales
• Certified organic with no artificial preservatives or flavours
• Thick, crinkle-cut slices that keep their crunch
• Dill, garlic, turmeric and mustard brine
• Vegan and naturally gluten-free

Ingredients

*Cucumber, *Spirit Vinegar, *Mustard Seed, Salt, *Dill, *Turmeric, *Garlic, *Sugar, *Pepper.

[*denotes organic]

Allergens

Contains mustard. Allergens shown in bold in the ingredients.

Storage

Keep the jar in a cool, dark cupboard before opening. Once opened, refrigerate and use within the time stated on the jar.

FAQs

What makes these different from a supermarket burger pickle?
The cut and the brine. Thick crinkle-cut slices stay crisp against a hot patty instead of collapsing, and the brine is built from organic dill, garlic, turmeric and mustard rather than flavourings.

Are they spicy?
No - these are the classic version. If you want heat, the Hot & Spicy ones are the same base with chilli flakes added.

What's the difference between these and the Chopped Dill Pickles?
Same flavour family, different shape. These are thick rounds for stacking in a burger or sandwich. The Chopped Dill Pickles are diced ready to spoon over anything.

What do they go with?
Burgers, hot dogs, toasted sandwiches, cheese boards, fried chicken, picnics and barbecues.

Are Picklebits vegan and gluten-free?
Yes - all Picklebits products are vegan and naturally gluten-free.

How should I store them?
Keep the jar in a cool, dark cupboard before opening. Once opened, refrigerate and use within the time stated on the jar.