Organic Curry Pastes

Bring bold, authentic flavour to your home cooking with Geo Organics' organic curry pastes.

Choose from Thai Red, Thai Green, Thai Yellow, or Indonesian Rendang - each made with traditional, organically produced ingredients and no artificial additives.

These versatile pastes are ideal for quick midweek meals or rich weekend curries - just add coconut milk and your favourite veg or protein.

• Certified organic and suitable for vegans
• No artificial colours, flavours, or preservatives
• Versatile and easy to use
• Four variants: Red Thai, Green Thai, Yellow Thai, and Indonesian Rendang

Ingredients

Red Thai: Water, Onions*, White Wine Vinegar*, Red Chillies (9.5%)*, Chilli Powder (5%)*, Garlic Puree*, Sunflower Oil*, Ginger Puree*, Corn Starch, Sea Salt, Ground Coriander*, Ground Cumin.
Green Thai: Water, Onions*, Green Chillies (14%)*, Green Peppers (8%)*, Sunflower Oil*, White Wine Vinegar*, Garlic Puree*, Ginger Puree*, Corn Starch, Sea Salt, Ground Cumin, Orange Juice (from concentrate)*, Ground Coriander*, Lemon Grass Oil*.
Yellow Thai: Water, Onions*, Yellow Peppers (10%)*, Red Chillies*, White Wine Vinegar*, Sunflower Oil*, Garlic Puree*, Ginger Puree*, Corn Starch, Sea Salt, Ground Coriander*, Orange Juice (from concentrate)*, Ground Cumin, Ground Turmeric*, Lemon Grass Oil*.
Indonesian Rendang: Water, Diced Onion*, Milled Red Chilli*, Granulated Sugar*, Date Syrup*, Sunflower Oil*, Sea Salt, Garlic Puree*, Ginger Puree*, Ground Coriander*, Turmeric Powder*, Molasses*, Acidity Regulator: Citric Acid, Ground Cumin*, Corn Starch, Fennel*, Black Pepper*, Ground Cardamom*, Ground Paprika*, Mixed Spice*, Ground Cloves*.
*Organically produced.