English Spirit Raspberry & Bay Non Alcoholic Fruit Shrub

Fruity, vibrant and tangy - a grown-up “adult squash” for sparkling water, tonic, or a creative cocktail build.

This is a bold raspberry-and-bay shrub made with real fruit syrup, herbs and vinegar - built for maximum flavour without alcohol.

English Spirit make their shrub by fermenting their spirits into vinegars (turning alcohol into acetic acid), then combining those vinegars with real fruit syrups and botanicals for a packed, punchy mixer.

• Flavour profile: juicy red berries with a hint of bay and a light tang
• How to use: over ice, topped with sparkling water, or lengthened with tonic
• Fun serve: splash into a bramble-style drink for extra depth
• Big flavour, no booze: 0% ABV

Allergens

No allergens from the list of 14.

FAQs

Is this alcoholic? No - it’s 0% ABV.

What does “shrub” mean? A traditional style of soft drink made from fruit syrup combined with herbs and vinegar.

How do I serve it? Neat over ice, or topped with sparkling water or tonic for a bright, tangy long drink.