Rich, velvety sloe gin made with hand-picked sloes from Tuffon Hall’s own hedgerows.
Tuffon Hall Sloe Gin is crafted using sloe berries gathered from the blackthorn hedges around the family farm, steeped in gin distilled just down the road. The long maceration draws out deep berry flavour, almond-like stone fruit notes and a warming, plummy sweetness - perfect for slow winter evenings, hip flasks on walks or a splash in sparkling wine.
It’s smooth, warming and properly grown-up - more like a fruit-forward gin liqueur than a sugary syrup.
Gin, hand-picked sloe berries, sugar. (Exact recipe and ABV as per bottle label.)
No allergens from the list of 14.
Is Tuffon Hall Sloe Gin very sweet?
It’s sweeter and richer than a classic dry gin, as you’d expect from sloe gin, but it’s designed to be smooth and sippable rather than sticky-sweet - with plenty of berry depth and warmth.
How do I serve it?
Sip neat at room temperature or over ice, top up with English sparkling wine for a festive spritz, or mix 25ml sloe gin with 25ml of a dry gin and tonic for a long, berry-forward G&T.
What’s the miniature best for?
The 5cl bottle is ideal for stocking fillers, wedding favours, hampers or for trying before you commit to a full 50cl bottle.
