BBQ Gift Box by Post | Pear Post

Pear Post Gift Box

Six independent UK makers for the perfect BBQ.

A Cotswolds burger sauce made with free-range eggs and cold-pressed rapeseed oil. A chimichurri mayo with a South American kick. Two drizzles that double as marinades. The proper burger pickles from a young Welsh maker. A Suffolk family's BBQ seasoning. And a Turkish shish marinade with four generations of family recipe behind it.

Six independent UK makers, made for one good day in the garden. For the home cook who treats the grill like an event, or the friend whose chicken thighs are spoken of in reverent tones at dinner parties.

Everything is packed with care and delivered in our signature Pear Post gift box, beautifully presented and ready to open the moment it arrives.

Handpicked by us

Plastic-free packaging

Handwritten gift message

UK independents only

Allergens: Contains egg, cereals containing gluten (barley), sulphites and mustard. May contain traces of soya, sesame, nuts, peanuts and milk. Not suitable for severe allergy sufferers. See The Details below for full information.

What's Inside

Burger Sauce Cotswold Gold, Cotswolds	Creamy, smoky and piquant. Made with free-range eggs and Cotswold Gold's own cold-pressed extra virgin rapeseed oil on the family farm near Broadway.	Vegetarian Free range
Lemon and Balsamic Drizzle Cotswold Gold, Cotswolds	Cold-pressed rapeseed oil infused with lemon, balsamic vinegar, wholegrain mustard and honey. Use as a dressing or marinade meat, fish or veg before the grill.	Vegetarian
Raspberry and Wholegrain Mustard Drizzle Cotswold Gold, Cotswolds	Light, fruity and sharp. Raspberry vinegar with wholegrain mustard and cold-pressed rapeseed oil. Brilliant on grilled chicken, blanched veg or mixed with mayo.	Vegan
Chimichurri Mayo Chimi Love, Bath	A plant-based mayo with a South American kick, infused with hot chimichurri. Founded by Karen and Jacques in their kitchen.	Vegan Family-run
Classic Burger Pickles Picklebits, South Wales	Organic chopped pickles made in small batches in Wales by Will, a former Royal Navy engineer turned pickle maker. Clean label, nothing artificial, properly crunchy.	Vegan Organic
Barbeque Seasoning Blend Pinches, Walsham le Willows, Suffolk	A small-batch salt blend made by Jan and Kate, a mother-and-daughter team near Bury St Edmunds. Sea salt, paprika, chilli, garlic, orange zest. On meat, on veg, on everything.	Vegan Local to us
Turkish Shish Marinade The Kebab Club, Essex Choose your variant: Lamb or Chicken	Made by Yuksel and Elizabeth from a four-generation North Cyprus family recipe. Full marinade details in The Details below.	Vegan Four generations

Sustainability ▾

Packaging you can feel good about

Every Pear Post box is plastic-free and fully recyclable. No invoice is included, so it arrives gift-ready to give to your recipient.

Made by people who care

A Cotswolds family farm pressing its own rapeseed, a mother-and-daughter blending salt in a Suffolk kitchen, a four-generation North Cyprus family recipe, and a Welsh pickle maker with a Royal Navy past. Every maker we choose runs on small batches and properly sourced ingredients. No shortcuts, no bulk filler.

Keeping it close to home

Every product in every Pear Post box comes from an independent UK maker. Shorter supply chains, lower food miles, and money that stays in the British food economy. Read more about how we choose our makers.

Delivery ▾

Standard	Free Service: Royal Mail Tracked 48 Dispatched in: two to four business days Typically arrives: within two working days of dispatch
Express	£4.99 Service: Royal Mail Tracked 24 Dispatched in: one to two business days Typically arrives: next working day after dispatch
Same Day Dispatch	£8.99 Service: Royal Mail Tracked 24 Order by midday for same day dispatch Typically arrives: next working day
Coverage	All UK addresses including Highlands, Islands and Northern Ireland. Delivery times to remote areas may vary.
Tracking	A Royal Mail tracking number is included with every order so you can follow your gift to the door.

The Details ▾

Contents	Seven items from six independent UK makers
Packaging	Signature Pear Post gift box, beautifully presented and recyclable
Gift message	Handwritten, included on request. Add your message above before adding to cart
Dietary	Vegetarian. The chimichurri mayo, raspberry drizzle, burger pickles, BBQ seasoning and both shish marinades are vegan. The Cotswold Gold burger sauce contains free-range egg, and the lemon and balsamic drizzle contains honey.
Allergens	Burger sauce contains egg, barley malt vinegar (gluten) and sulphites. Both drizzles and the burger pickles contain mustard. Pinches BBQ Seasoning and both Kebab Club marinades are made in environments handling gluten, soya, sesame, nuts, peanuts, milk and mustard. Not suitable for severe allergy sufferers. Always check labels before consuming.
No price receipt	No invoice is included, so it arrives gift-ready to give to your recipient.

Marinade Selection

Lamb Shish variant

Rich and aromatic. Rapeseed oil, roasted red peppers, cider vinegar, garlic, ground cumin, paprika, salt, black pepper, oregano and rosemary. Designed to complement red meat: cubes of lamb shoulder or leg, or a Sunday roast lamb shoulder rubbed with the lot. Each jar makes six to eight portions.

Chicken Shish variant

Lighter and zestier. Roasted red peppers, rapeseed oil, garlic, cider vinegar, paprika, salt, lemon concentrate, black pepper and oregano. For chicken thighs, breasts or a whole roast bird. Each jar covers six to seven chicken pieces.

Ingredients

Burger Sauce - Cotswold Gold

Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers, Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Contains: egg, gluten (barley), sulphites, mustard. Vegetarian.

Lemon and Balsamic Drizzle - Cotswold Gold

Cold Pressed Rapeseed Oil infused with Lemon, Balsamic Vinegar (25%), Wholegrain Mustard, Honey. Contains: mustard. Vegetarian (contains honey).

Raspberry and Wholegrain Mustard Drizzle - Cotswold Gold

Cold Pressed Rapeseed Oil, Raspberry Vinegar (40%), Wholegrain Mustard. Contains: mustard. Vegan.

Chimichurri Mayo - Chimi Love

Rapeseed Oil, Water, Spirit Vinegar, Extra Virgin Olive Oil, Green Jalapeños (Green Jalapeños, Water, Salt, Acidity Regulator (Acetic Acid), Citric Acid, Firming Agent (Calcium Chloride)), Sugar, Shallots, Apple Vinegar, Himalayan Pink Salt, Potato Starch, Parsley, Lemon Juice Concentrate, Xanthan Gum, Chilli Flakes, Garlic Powder, Oregano. Vegan, plant-based. No declared allergens.

Classic Burger Pickles - Picklebits

Organic Cucumber, Organic Spirit Vinegar, Organic Mustard Seed, Salt, Organic Dill, Organic Turmeric, Organic Garlic, Organic Sugar, Organic Pepper. Contains: mustard. Vegan. Certified organic ingredients.

Barbeque Seasoning Blend - Pinches

Sea Salt, Sugar, Paprika, Dried Red Chilli Flakes, Dehydrated Garlic, Dried Orange Zest, Oregano, Black Pepper. No declared allergens. Vegan. Produced in a home kitchen environment that handles celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites and tree nuts.

Lamb Shish Marinade - The Kebab Club

Rapeseed Oil, Roasted Red Peppers, Cider Vinegar, Garlic, Ground Cumin, Paprika, Salt, Black Pepper, Oregano, Rosemary. No declared allergens. Vegan. Hand-crafted in an environment that handles gluten, soya, sesame, nuts and mustard.

Chicken Shish Marinade - The Kebab Club

Roasted Red Peppers, Rapeseed Oil, Garlic, Cider Vinegar, Paprika, Salt, Lemon Concentrate, Black Pepper, Oregano. No declared allergens. Vegan. Hand-crafted in an environment that handles gluten, soya, sesame, nuts and mustard.

FAQs ▾

Which shish marinade should I choose?

If they grill a lot of red meat, go Lamb. The cumin and rosemary make it a proper match for lamb shoulder cubes, leg, or chops, and it works on a Sunday roast joint too. If chicken's their default, pick Chicken. It's lighter and zestier with a hit of lemon, brilliant on thighs, breasts or a whole roast bird. Both come from the same four-generation North Cyprus family recipe.

Is this a good gift for someone who's serious about the grill?

Very much so. Every item is from an independent UK maker and the box covers most of what a BBQ asks for: a proper burger sauce, two drizzles that double as marinades, the chimichurri mayo for anything off the grill, the burger pickles to do the burger right, a seasoning to dust on everything, and a Turkish marinade for the main event.

Is this box vegan?

Not quite. Most items are vegan, but the Cotswold Gold burger sauce contains free-range egg and the lemon and balsamic drizzle contains honey. The box overall is vegetarian. Get in touch if you'd like a bespoke fully vegan option.

Is it suitable for nut, peanut or mustard allergy sufferers?

Mustard appears in three of the items (the burger sauce, both drizzles and the burger pickles), so this box isn't suitable for mustard allergy sufferers. For nut and peanut allergies, the box doesn't contain nuts or peanuts as ingredients, but the Pinches seasoning is made in a home kitchen that handles tree nuts and peanuts, and the Kebab Club marinades are hand-crafted in an environment that handles nuts. We don't recommend this box for anyone with a serious nut or peanut allergy. Get in touch if you'd like a bespoke option.

Can I send this directly to the recipient?

Absolutely. Tick "send directly to recipient" at checkout, add their address, and we'll dispatch with no invoice or pricing inside. You can include a handwritten gift message at no extra cost.

Can I customise the contents?

Not on this box, but we offer bespoke gifting for larger orders. Get in touch to discuss something tailored.

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