Traditional Vanilla - Crumbly Fudge 125g | Fudge Kitchen

The plain one, done properly. Rich, buttery vanilla fudge with a crumbly texture that melts as soon as it hits your tongue.

Nothing to hide behind - butter, condensed milk, sugar and Madagascan vanilla, cooked in small batches and hand-worked into the traditional crumbly style.

If you are buying for someone and not sure which flavour they would like, this is the safe bet that nobody is ever disappointed by.

• Handmade in small batches
• Style: Crumbly fudge
• Flavour: Buttery Madagascan vanilla
• Format: 125g pack
• Dietary: Vegetarian, gluten free, no palm oil

Ingredients

Sugar, Fondant (Sugar, Water, Glucose Syrup), Butter (Milk), Water, Condensed Milk (Milk, Sugar), Glucose Syrup, Golden Syrup, Madagascan Vanilla Paste, Salt.

Nutrition Information

Typical values per 100g:
Energy: 1668kJ / 340kcal
Fat: 13.2g
- of which saturates: 8.4g
Carbohydrate: 68.6g
- of which sugars: 65.8g
Protein: 0.9g
Salt: 0.46g

Allergens

Contains milk. Produced in an environment which handles peanuts and other nuts. Please check the pack before use.

FAQs

Is it soft or crumbly?
Crumbly - it has a slight snap, then melts.

How should I store it?
Somewhere cool and dry, but not in the fridge - the cold changes the texture. It also freezes well if you want to save some.

Is it vegan?
No. It is made with butter and condensed milk, so it contains milk.

Fudge Kitchen have been making fudge in small batches since 1983. Every batch is worked, cut and finished by hand, free from artificial flavouring and preservatives, and every recipe is palm oil free.