Vanilla Syrup 200ml | Sip Syrup

Four ingredients and real Grade A Madagascan vanilla. Clean and classic.

Vanilla syrup is the one most often ruined by artificial flavouring, which is why so much of it tastes like ice cream soda. This is made with actual vanilla extract from Madagascan pods, so it is rounder and less sweet-smelling than you expect.

The bottle is recyclable aluminium rather than plastic, and there are no preservatives or artificial additives in any of the range. A 200ml bottle gives you somewhere around twenty coffees depending on how heavy-handed you are.

• Made in small batches in Wales
• Flavour: Warm vanilla, light sweetness
• Size: 200ml recyclable aluminium bottle
• Dietary: Vegan
• No preservatives or artificial flavourings

Ingredients

Sugar, water, vanilla extract (vegetable glycerine, Madagascan vanilla pods, filtered water), glucose syrup.

Allergens

No allergens declared by the maker.

Made in a kitchen handling gluten, soya, nuts and milk.

FAQs

How much do I use?
Start with 10ml for a small coffee and 15ml for a large one, then adjust to taste.

Does it work in cold drinks?
Yes. It dissolves fine in iced coffee and works in milkshakes and cocktails too - stir rather than expecting it to disperse on its own.

How should I store it?
Somewhere cool and dark. Check the bottle for how long it keeps once opened. The aluminium blocks light completely, which helps.

Sip Syrup was set up in 2025 by baristas, and every syrup is made and bottled in Wales from natural ingredients with no additives or preservatives. The bottles are recyclable aluminium rather than plastic, which is most of the reason we stock them - the syrup aisle is otherwise a wall of PET.