A pale, delicate English Bacchus from Tuffon Hall in Essex, bursting with fresh, aromatic character. Elderflower, honeysuckle and gooseberry lead the way, lifted by a squeeze of lime for a really bright, zesty finish. Lively and refreshing, it’s a quintessential English white - crisp, clean and made for long, lazy lunches in the sun.
Made by a family-run vineyard in Sible Hedingham, this is a beautiful showcase of what Bacchus does best in our climate: pure, vibrant fruit, gentle florals and mouth-watering acidity.
Contains sulphites.
Olives, antipasti and other bits for the table
Sicilian Nocellara del Belice Olives | Olives Et Al
£4.95
Pickled Cornichons | Olives Et Al
£4.50
Very Garlic Stuffed Olives | Olives Et Al
£5.25
Belazu Black Olive Tapenade | Belazu Ingredient Company
£3.70
Organic Kalamata Olives | Hellenic Sun
£3.50
Roasted Red Pepper Tapenade | Belazu Ingredient Company
£3.50