Dylan’s BBQ Sauce with Penderyn Whisky

The same smoky-sweet base as the original, enriched with a splash of Penderyn Welsh whisky for extra depth.

• Smoky BBQ with a warming whisky finish
• Ideal for glazes, burgers, trays and BBQs
• Made in Wales with Penderyn whisky

Ingredients

Tomato Puree (Tomatoes, Salt), Golden Syrup, Dark Brown Sugar, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Cider Vinegar, Spirit Vinegar, Water, Garlic, Caster Sugar, Penderyn Whisky (approx. 1-1.3%) (BARLEY), Salt, Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), MUSTARD Powder, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Onion Powder, Thickener (Xanthan Gum), Garlic Powder, CELERY Salt.

Allergy Advice

Contains barley (gluten), fish, mustard and celery. May contain sulphites.