Miso Tasty Organic Red Miso Paste (Aka)

Deep, rich organic red miso with stronger umami notes, fermented for longer for a more complex flavour.

Miso Tasty’s organic red miso (aka) is the bolder sibling to white miso – deeper, more intense, and perfect when you want real savoury punch. It’s fermented for over 12 months to develop its richer, nutty character.

Use it to level-up broths, gravies, stews and marinades, or to bring extra depth to roasted root veg and richer dishes.

• Certified organic
• Made in Japan
• Vegan and gluten-free
• Fermented for over 12 months for deeper flavour

Ingredients

Water, Organic soya beans (29%), Organic rice, Salt, Yeast, Koji culture.

Allergy Advice

For allergens, see ingredients in bold.

Storage

Store in a cool, dark place. Refrigerate after opening and consume within 3 months.

Nutritional Information (per 100g)

• Energy: 871 kJ / 208 kcal
• Fat: 5.6g
• of which saturates: 0.9g
• Carbohydrate: 25.3g
• of which sugars: 13.6g
• Fibre: 4.1g
• Protein: 10.0g
• Salt: 11.7g