Miso Tasty Organic White Miso Paste (Shiro)

Sweet yet savoury organic white miso, naturally fermented for a gentle, light umami lift.

Miso Tasty’s organic white miso (shiro) is a mellow, versatile cupboard staple made by fermenting rice and soybeans for around 6 months. It’s brilliant for adding depth without overpowering – think creamy dressings, quick marinades, and silky sauces.

It’s especially good with lighter flavours: spring vegetables, salads, fish and white meats, and it even works surprisingly well in baking and desserts for a subtle savoury edge.

• Certified organic
• Made in Japan
• Vegan and gluten-free
• Fermented for around 6 months for a lighter miso flavour

Ingredients

Water, Organic soya beans (29%), Organic rice, Salt, Yeast, Koji culture.

Allergy Advice

For allergens, see ingredients in bold.

Storage

Store in a cool, dark place. Refrigerate after opening and consume within 3 months.

Nutritional Information (per 100g)

• Energy: 791 kJ / 189 kcal
• Fat: 6.2g
• of which saturates: 1.0g
• Carbohydrate: 18.0g
• of which sugars: 13.6g
• Fibre: 4.9g
• Protein: 10.3g
• Salt: 11.5g