White Mausu Smoky Chilli Oil 240g
A deep, smoky chilli oil from the Dublin cult favourite White Mausu - all of the flavour with less of the crunch. Three chillies are infused into sunflower oil in a two-part process, with Morita chipotle bringing a fruity, smoky warmth.
Where the Peanut Rayu is loaded with peanuts and crispy garlic, this one is more oil and fewer bits, so it pours and drizzles easily over almost anything.
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Three chillies: red chilli flake, Korean gochugaru and Mexican Morita chipotle.
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Smoky and fruity: two-part infusion with star anise and cinnamon.
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Pourable: less crunch than the rayus, easy to drizzle.
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Vegan: plant-based and made in Ireland.
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Jar size: 240g.
Ingredients
Sunflower Oil, Chilli Flakes (12%) [Red Chilli Flakes, Korean Chilli Flakes, Chipotle Morita Flakes], Agave Syrup, Fried Garlic [Garlic, Sunflower Oil], Sea Salt, Tamari Soy Sauce, Star Anise, Cinnamon.
Allergy Advice
Contains Soya. Made in a factory that also processes nuts and sesame. For allergens, see ingredients in bold. Please check the jar before use.
Serving Suggestions
Drizzle over eggs, rice bowls, noodles or roasted vegetables. Spoon onto pizza, cheese toasties or grilled steak. Stir through beans or a bowl of ramen for an easy hit of smoky heat.
FAQs
How hot is it?
A gentle-to-medium heat with more smoke and depth than fire. The Morita chipotle gives fruitiness rather than an aggressive burn.
How is it different to the rayus?
The Peanut and Black Bean Rayus are packed with crunchy bits. The Smoky Chilli Oil is mostly oil, so it is smoother and easier to drizzle.
Does it need refrigerating?
No. Keep it in a cool, dry place and stir well before use. The oil can settle, which is normal.
About White Mausu
White Mausu started life in a Dublin cafe and grew into a small-batch range of chilli oils, rayus and condiments. Founders Katie and Jasper draw on flavours from across East Asia to make bold, versatile jars that go on nearly everything.
