Bravas Sauce 240g | Isle of Wight Tomatoes
-
Great Taste Awards Winner
A smoky, punchy bravas sauce made with chef and food writer Claire Thomson, using fresh, peak-season Isle of Wight tomatoes. It's a limited edition, bottled so you can use it all year round.
"Bravas" means brave or bold in Spanish, and the sauce gets its kick from smoked paprika, chilli flakes and sherry vinegar.
Isle of Wight Tomatoes (69%), White Onions, Extra Virgin Olive Oil, Garlic Puree, Sherry Vinegar, Smoked Paprika, Sea Salt, Chilli Flakes, Ground Black Pepper.
Typical values per 100g:
Energy: 537kJ / 130kcal
Fat: 10.9g
- of which saturates: 1.7g
Carbohydrate: 5.0g
- of which sugars: 4.5g
Fibre: 3.0g
Protein: 1.5g
Salt: 0.7g
No allergens are listed in the ingredients. Please check the jar before use.
Spoon it over crispy roast or fried potatoes for patatas bravas, or use it to add some heat to chicken and roasted vegetables.
How should I store it?
Store in a cool, dry place. Once opened, keep it in the fridge and use within five days.
What goes with it?
For patatas bravas the classic way, serve it with a garlic aioli such as the Isle of Wight Tomatoes Spicy Aioli.
Isle of Wight Tomatoes (The Tomato Stall) have been growing tomatoes in the Arreton Valley on the Isle of Wight for over 15 years, with more than 40 varieties each year. Their sauces, juices and condiments are made by hand in small batches a stone's throw from the glasshouses, using tomatoes that are too ripe to travel or not pretty enough to pack. The business is a certified B Corp.
More from our cupboard shelves