Bacchus 2024 - ‘Amelie’ | Tuffon Hall
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A pale, delicate English Bacchus from Tuffon Hall in Essex, bursting with fresh, aromatic character.
Elderflower, honeysuckle and gooseberry lead the way, lifted by a squeeze of lime for a really bright, zesty finish. Lively and refreshing, it’s a quintessential English white - crisp, clean and made for long, lazy lunches in the sun.
Made by a family-run vineyard in Sible Hedingham, this is a beautiful showcase of what Bacchus does best in our climate: pure, vibrant fruit, gentle florals and mouth-watering acidity.
Contains sulphites.
Olives, antipasti and other bits for the table