A proper tartare - made with free-range eggs, real chopped gherkins and capers, fresh parsley and Cotswold Gold cold-pressed rapeseed oil.
Most jarred tartare sauces are heavy on the mayo and short on the texture and flavour that should come from gherkins, capers and fresh herbs. Cotswold Gold's version goes the other way - 13% chopped gherkins, 6% capers, fresh parsley, shallots and lemon juice all built around free-range eggs and their own rapeseed oil. The result is tangy, herby and properly textured.
Designed for fish and chips, but just as good with crab cakes, scampi, fish fingers or smoked fish. 150g jar.
Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator: Acetic Acid), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper.
Allergens in bold.
Store in a cool, dark place. Refrigerate once opened. Minimum 6 months shelf life.
What's in Cotswold Gold Tartare Sauce?
Free-range eggs, rapeseed oil, real chopped gherkins and capers, fresh parsley, shallots and lemon juice - the way tartare should be made.
What goes well with tartare sauce?
Battered or fried fish, fish fingers, crab cakes, scampi, fishcakes and smoked fish. Also great in a fish finger sandwich.
Is it suitable for vegetarians?
Yes - it contains eggs but no meat or fish. Not suitable for vegans.
How is this different from supermarket tartare?
The chunks of gherkin and caper are larger, the herbs are fresher and the oil is Cotswold Gold's own cold-pressed rapeseed - so the flavour and texture are noticeably better than mass-produced versions.
Does it need refrigerating?
Unopened, no. Once opened, keep it in the fridge.
