Chipotle Smoky Chilli Nuts - Olives Et Al
Peanuts, almonds and cashews, hot-air kiln roasted in Dorset and tumbled in extra virgin olive oil with smoky chipotle chilli, garlic and spices.
Olives Et Al roast their nuts in a hot-air kiln at their own roasting house in Dorset rather than frying them, and coat them in extra virgin olive oil instead of seed oil. The seasoning here is chipotle (smoked jalapeño), garlic, black pepper, smoked paprika and coriander, with a little sugar to help it stick. Smoky and warming rather than fiercely hot.
Olives Et Al say this blend has won two gold stars at the Great Taste Awards. Good with a cold beer, at a barbecue, or as a sharing bowl.
- 150g jar
- 89% nuts: peanuts, almonds and cashews
- Kiln roasted in Dorset
- Extra virgin olive oil, no seed oils
Ingredients
Nut Mix 89% (Peanuts, Almonds, Cashews), Sugar, Garlic, Salt, Black Pepper, Chipotle Chilli, Extra Virgin Olive Oil, Smoked Paprika, Coriander
Allergens
Contains peanuts, almonds and cashews. Produced in an environment that handles other nuts, sesame and gluten.
Nutrition Information (per 100g)
Energy 2309 kJ / 553 kcal
Fat 45g, of which saturates 6g
Carbohydrates 22g, of which sugars 12g
Protein 21g
Salt 1g
Storage
Store in a cool, dry place. Keep the jar sealed between dips to stay crunchy.
FAQs
How spicy are the chipotle nuts?
Medium. Chipotle is a smoked chilli, so the first thing you taste is smoke and garlic, with a warm heat that builds rather than burns.
Are they vegan?
Yes - nuts, sugar, garlic, salt, spices and olive oil, with no animal ingredients.
Why kiln roasted?
Hot-air kiln roasting cooks the nuts evenly without deep frying, so they stay crunchy and are coated in extra virgin olive oil rather than cheaper seed oils.
