Gochujang Sauce 180g

Dylan’s take on Korea’s iconic gochujang — bold, savoury-sweet and full of umami. Great as a dip, marinade or to add instant flavour to stir-fries, meats and veg.

Ingredients

Dark Brown Sugar, Korean Red Chilli Paste (30%) (WHEAT Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (3.88%), Ethyl Alcohol, Hydrolyzed Vegetable Protein (WHEAT)), Water, Soy Sauce (12%) (Water, Sugar, Salt, Soy Sauce Extract (9%) (Water, Defatted SOYA Bean (3%), Salt, Roasted WHEAT), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)), Garlic, Ginger.

Allergy Advice

Contains: Wheat (gluten), Soya.

Serving Suggestions

Brush over grilled meats, stir through noodles or fried rice, or mix with mayo for a punchy burger sauce.

About Dylan’s Restaurant

Bold, small-batch sauces crafted in North Wales — inspired by global flavours, made with straightforward ingredients.