Aspall's Organic Apple Cyder Vinegar is crafted from a blend of sweet and sharp organic apples, delivering a crisp and versatile flavour that enhances a variety of dishes.
- Made from a blend of organic apples
- Crisp and versatile flavour profile
- Ideal for quick-pickling red onions to enhance sandwiches
- Adds brightness to stocks, stews, and soups
- Provides extra crunch to roast potatoes
- Vegan-friendly and naturally gluten-free
- Finalist in the Soil Association's BOOM (Best of Organic Market) Award 2023 for Nation's Favourite Organic Food & Drink Product
This raw, organic apple cyder vinegar is unfiltered and unpasteurised, containing the mother – a naturally occurring culture of friendly bacteria. Crafted in Suffolk using traditional fermentation methods, it’s ideal for anyone seeking a natural, traditional cyder vinegar full of character and beneficial enzymes.
- Unfiltered and unpasteurised with the mother
- Certified organic, vegan-friendly and naturally gluten-free
- Rich in natural enzymes and cloudy in appearance
- Perfect for salad dressings, wellness drinks, or gut-friendly recipes
- Made in Suffolk using traditional fermentation methods
We ship our products in plastic free, eco-friendly, 100% recyclable and up to 100% recycled material.
Please consider reusing the boxes before you recycle them!
You can leave the paper tape attached to the box to recycle.
Any packing peanuts used in packaging are compostable, biodegradable and water soluble.
