Black Bean Rayu Sauce
Black Bean Rayu Sauce
pairs well with...
White Mausu Black Bean Rāyu 240g
Salty, savoury and a little bit funky — this Black Bean Rāyu layers fermented black soy beans, sesame, chilli and crispy garlic for deep, complex umami flavour. Add it anywhere you’d use chilli oil for an instant upgrade.
- Umami-rich: fermented black soy beans for depth and savoury balance.
- Signature warmth: chilli flakes & Sichuan pepper.
- Vegan friendly: small-batch, plant-based recipe.
- Jar size: 240g.
Ingredients
Sunflower Oil, Fermented Black Soya Beans (13%), Black Sesame Seeds (3.5%), Chilli Flakes (12.5%) [Red Chilli Flake, Korean Chilli Flake], Tamari Soy Sauce (Soya), Fried Garlic [Garlic, Sunflower Oil], Raw Cane Sugar, Sichuan Pepper, Sea Salt, Spices.
Allergy Advice
Contains: Soya, Sesame. Made in a facility that also processes nuts.
Serving Suggestions
Swirl into noodles, rice or soups; drizzle over roasted veg; or spoon onto eggs, dumplings or tofu for an umami-packed kick.
About White Mausu
Founded in Dublin by chefs enamoured with East Asian flavours, White Mausu make small-batch chilli oils that combine crunch, heat and umami in perfect balance — designed to make everything taste better.
