Crab Apple Chilli Jam - Fruits of the Forage
A fruity, warming chilli jam made with foraged crab apples, wild garlic and roast cherry tomatoes, with scotch bonnet for the kick.
Fruits of the Forage are a family business in the North West who make preserves from wild and surplus fruit that would otherwise go to waste. The crab apples and wild garlic in this jar are foraged in Cheshire and Derbyshire, which gives it a sharper, more interesting fruitiness than a shop-bought chilli jam. The scotch bonnet is there for warmth rather than pain.
Good in a cheese toastie, with cold meats, or on a cheese board next to something creamy.
- 210g jar
- 71% fruit content
- Foraged crab apples and wild garlic
- Vegan
- Made in the UK
Ingredients
Sugar, Crab Apples (22.5%), Cooking Apples, Cherry Tomato (20.5%), Wild Garlic (1.9%), Scotch Bonnet Chilli (0.7%), Sunflower Oil, Organic Cider Vinegar, Concentrated Lemon Juice, Salt, Cumin
Allergens
No allergens from the list of 14 in the ingredients. Fruits of the Forage advise that it is made in a factory that handles mustard.
Storage
Once opened, keep refrigerated and use within six weeks.
FAQs
How hot is the crab apple chilli jam?
Warming rather than fierce. The scotch bonnet gives a fruity heat that builds slowly, but the crab apples and tomatoes keep it balanced.
What do you eat chilli jam with?
Cheese, mostly - in a toastie, on a cheese board or with a sharp cheddar and crackers. It is also good with cold meats, sausages and burgers.
Is it vegan?
Yes, there are no animal ingredients.
