Olives Et Al Proper Mustard & Herb Dressing & Marinade
A classic French-style vinaigrette of extra virgin olive oil, grape vinegar, Dijon mustard, garlic and Herbes de Provence.
This is Olives Et Al's take on a proper Dijon vinaigrette - the kind that turns a bowl of leaves into a meal. Extra virgin olive oil, grape vinegar and a generous 6% Herbes de Provence (rosemary, thyme, oregano, savoury and the rest), with 5% Dijon mustard binding it all together and garlic adding savoury depth.
Use it straight on salads, marinade chicken or pork before roasting, or whisk it into beaten egg with a spoonful of Dijon for a Mustard and Herb omelette. 250ml bottle.
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Made by Olives Et Al in Dorset
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Extra virgin olive oil and grape vinegar base
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6% Herbes de Provence for proper Provençal flavour
- 5% Dijon mustard and garlic
- Dressing and marinade in one bottle
Ingredients
Extra Virgin Olive Oil, Rapeseed Oil, Grape Vinegar (Sulphites), Water, Herbes de Provence 6%, Dijon Mustard 5% (Water, Mustard Seeds, Vinegar, Salt, Preservative: Bisulphite), Sugar, Salt, Garlic, Pepper.
Allergens in bold.
Nutritional Information
Per 100g: Energy 1235 kJ / 300 kcal | Fat 30g (of which Saturates 4g) | Carbohydrates 6g (of which Sugars 4g) | Protein 1g | Salt 4g
FAQs
What does Mustard & Herb Dressing taste like?
It's a classic Dijon vinaigrette with a generous Provençal herb hit - thyme, rosemary, oregano and savoury are all in there. Sharp, herby and savoury rather than sweet.
What does it go well with?
Green salads, tomato salads, roasted vegetables, marinaded chicken or pork, or whisked into omelettes. Also good drizzled over warm new potatoes.
Is it suitable for vegetarians and vegans?
Yes, all the ingredients are plant-based - it's suitable for both.
Can I use it for cooking?
It's primarily a dressing and marinade, but a splash in a roasting tin works well for chicken, pork or vegetables.
Does it need to be refrigerated?
No, it's fine in the cupboard. Just give it a shake before each use.
