Oak Smoked Tomato Balsamic 200ml | Isle of Wight Tomatoes
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Great Taste Awards Winner
Oak smoked Isle of Wight tomatoes are steeped in Balsamic Vinegar of Modena for several weeks, so the vinegar takes on their smoky sweetness. It's made by hand in small batches.
Balsamic Vinegar of Modena (67%) (contains sulphites), Sugar, Oak Smoked Tomatoes (11%).
Typical values per 100ml:
Energy: 930kJ / 219kcal
Fat: 0.7g
- of which saturates: 0.4g
Carbohydrate: 53g
- of which sugars: 50.7g
Fibre: 0g
Protein: 0g
Salt: 0.07g
Contains sulphites. For allergens, see ingredients in bold. Please check the bottle before use.
Use it in dressings, sauces and marinades, drizzle it over sliced ripe tomatoes with a pinch of sea salt, or finish a salad or pizza with it.
How should I store it?
Store in a cool, dark place away from direct sunlight.
How is it different to regular balsamic?
It's Balsamic Vinegar of Modena with oak smoked tomatoes steeped in it for several weeks, so you get a smoky tomato flavour alongside the usual sweet and sharp balsamic taste.
Isle of Wight Tomatoes (The Tomato Stall) have been growing tomatoes in the Arreton Valley on the Isle of Wight for over 15 years, with more than 40 varieties each year. Their sauces, juices and condiments are made by hand in small batches a stone's throw from the glasshouses, using tomatoes that are too ripe to travel or not pretty enough to pack. The business is a certified B Corp.
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