Picklebits Organic Burger Pickles | Hot & Spicy

Thick, crinkle-cut organic cucumber with a proper chilli kick. Award-winning small-batch pickles, certified organic and 100% natural.

The spicier sibling of Picklebits' Classic Burger Pickles. Same thick, crinkle-cut organic cucumbers and small-batch approach, but turned up a few notches with chilli for a properly warming finish. Crisp, tangy and hot enough to make burgers, hot dogs and sandwiches more interesting.

Made by Picklebits in South Wales using only organic ingredients, with no artificial preservatives or flavourings. Vegan and naturally gluten-free.

• Made by Picklebits in South Wales
• Certified organic with no artificial preservatives or flavours
• Thick, crinkle-cut cucumbers with a chilli kick
• Vegan and naturally gluten-free
• Small-batch and 100% natural

FAQs

How hot are they?
Warmer than your standard burger pickle, but not eye-watering - they're designed to add interest, not punish you.

What do they go with?
Burgers, hot dogs, smash burgers, BBQ-style sandwiches, fried chicken, Mexican-style wraps and anywhere a regular pickle would benefit from a bit of heat.

What's the difference between these and the Dill & Garlic Burger Pickles?
Same crisp, organic cucumber base - this version just has chilli added to bring the heat. If you want classic American-style burger pickles, go for the Dill & Garlic version.

Are Picklebits vegan and gluten-free?
Yes - all Picklebits products are vegan and naturally gluten-free.

How should I store them?
Keep the jar in a cool, dark cupboard before opening. Once opened, refrigerate and use within the time stated on the jar.