Raju Pickled Lime & Birdseye Chilli Sauce

Sharp, tangy lime pickle with a clean birdseye chilli heat. A bold, pourable take on the classic Indian lime pickle, made in Manchester.

This is Raju taking everything people love about lime pickle and turning it into a sauce you can actually pour. Real lime pickle gives it that salty, citrus tang, while birdseye chilli brings a sharp, direct heat and the usual pickle spices add depth.

It is brilliant alongside curries, dal and rice, stirred into yoghurt for a quick raita with a kick, spread into wraps and sandwiches, or used as a dip for poppadoms and samosas.

• Made by Raju in Manchester
• Flavour: sharp, tangy lime pickle with a clean birdseye chilli heat
• Use for: curries, dal, wraps, dipping, or stirred into yoghurt
• All natural with nothing artificial
• Vegan friendly and bottled in recyclable glass

Ingredients

Water, white wine vinegar (sulphites), tomato puree, lime pickle (13%) [lime (64%), salt, corn oil, chilli, mustard, fenugreek, turmeric, cumin, fennel, black pepper, asafoetida, citric acid], sugar, garlic puree, ginger puree, onion powder, maize starch, birdseye chilli pepper (2%).

Allergens

Contains mustard and sulphites. Made at a site that also handles celery, cereals containing gluten, eggs, milk, mustard, soya and sulphites.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within six weeks. Shake well before use.

Nutrition Information (per 100g)

Energy 398 kJ / 94 kcal
Fat 1.2g, of which saturates 0.3g
Carbohydrate 19.2g, of which sugars 17.2g
Fibre 1.2g
Protein 1g
Salt 0.8g

FAQs

How hot is it?
Hot. Birdseye chillies give it a sharp, direct heat, balanced by the salty tang of the lime pickle.

What do I use it for?
Curries, dal and rice, stirred into yoghurt, spread into wraps and sandwiches, or as a dip for poppadoms and samosas.

Is it vegan?
Yes. All Raju sauces are vegan friendly and made with all-natural ingredients.

Is it like a jar of lime pickle?
Same flavour, different texture. This pours and spreads, so you can use it where a chunky pickle would be awkward.