Raju Pickled Lime & Birdseye Chilli Sauce

Sharp, tangy lime pickle with a clean birdseye chilli heat. A bold, pourable take on the classic Indian lime pickle, made in Manchester.

This is Raju taking everything people love about lime pickle and turning it into a sauce you can actually pour. Real lime pickle gives it that salty, citrus tang, while birdseye chilli brings a sharp, direct heat and the usual pickle spices add depth.

It is brilliant alongside curries, dal and rice, stirred into yoghurt for a quick raita with a kick, spread into wraps and sandwiches, or used as a dip for poppadoms and samosas.

• Made by Raju in Manchester
• Flavour: sharp, tangy lime pickle with a clean birdseye chilli heat
• Use for: curries, dal, wraps, dipping, or stirred into yoghurt
• All natural with nothing artificial
• Vegan friendly and bottled in recyclable glass

Ingredients

Water, white wine vinegar (sulphites), tomato puree, lime pickle (13%) [lime (64%), salt, corn oil, chilli, mustard, fenugreek, turmeric, cumin, fennel, black pepper, asafoetida, citric acid], sugar, garlic puree, ginger puree, onion powder, maize starch, birdseye chilli pepper (2%).

Allergens: contains mustard and sulphites. Recipe and allergens vary by batch, so please check the label on the bottle.

FAQs

How hot is it?
Hot. Birdseye chillies give it a sharp, direct heat, balanced by the salty tang of the lime pickle.

What do I use it for?
Curries, dal and rice, stirred into yoghurt, spread into wraps and sandwiches, or as a dip for poppadoms and samosas.

Is it vegan?
Yes. All Raju sauces are vegan friendly and made with all-natural ingredients.

Does it contain allergens?
It contains mustard and sulphites. Always check the label if you have a severe allergy.

How should I store it?
Keep it in a cool, dry place. Once opened, refrigerate and use within six weeks.