Burnt Mill Beyond the Firs

A sessionable gluten-free pale ale. Citra and Centennial bring bright tangerine and grapefruit aromas over a soft, lean body, with a subtle piney bitterness.

Beyond the Firs is Burnt Mill's gluten-free pale: a lean grist of pale, wheat and oats gives a soft base, then Citra and Centennial dry hops bring bright tangerine and grapefruit with a gentle pine edge.

Brewed on a Suffolk farm. The exact hop bill can vary slightly between batches.

• Brewed by Burnt Mill on a Suffolk farm
• Style: Pale Ale
• ABV: 4.8%
• Flavour: tangerine and grapefruit with a subtle piney bitterness
• Hops: Citra, Centennial
• Format: 440ml can
• Dietary: Gluten-free and vegan

Ingredients

Water, barley malt, wheat, oats, hops, yeast. Gluten removed.

Allergens

Contains barley, wheat and oats (cereals containing gluten). The finished beer is treated to reduce gluten below 20 parts per million and is labelled gluten free by Burnt Mill. The cereal is still declared because it is in the recipe.

FAQs

Is it gluten-free?
Yes. It is brewed to below the 20ppm UK gluten-free threshold, though it is made with barley, wheat and oats, so very sensitive coeliacs should check the can.

Is it hazy?
It is soft and juicy but generally pours fairly bright for a modern pale.

Is it vegan?
Yes. All Burnt Mill beers are vegan.