Turkish Chilli Sauces (170g)
Two heat levels of the same fresh, tomatoey Turkish chilli sauce, made to lift a dish rather than flatten it.
The Kebab Club build both sauces on the same base of chopped tomatoes, shallots, roasted red peppers, lemon juice and garlic. The Medium leans on red chilli for a rounded warmth. The Hot adds Scotch Bonnet on top, which brings a fruitier, sharper heat without turning harsh.
Both work as a dip, a drizzle or a stir-in. Spoon over kebabs and rice bowls, dunk chips in them, mix through yoghurt for a cooler version, or stir into a pan sauce near the end of cooking.
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Two heat levels: Medium for everyday, Hot for Scotch Bonnet warmth.
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Fresh, not cooked-down: tomato, garlic and lemon stay bright.
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Versatile: dip, drizzle, marinade or sauce base.
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100% natural ingredients, no additives or preservatives.
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Jar size: 170g.
Choosing Your Heat
Turkish Chilli Sauce (Medium)
Red chilli peppers at 10%, with crushed chillies at 1%. Warm rather than hot. This is the one for the table, for children who like a bit of a kick, and for anyone who wants the tomato and garlic to lead.
Hot Turkish Chilli Sauce
Red chilli peppers at 14%, plus Scotch Bonnet at 3% and crushed chillies at 2%. Noticeably hotter and fruitier. Still balanced, but it makes itself known.
Ingredients
Turkish Chilli Sauce
Chopped tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), shallots, red chilli peppers (10%), lemon juice, rapeseed oil, roasted red peppers, cider vinegar, garlic, sugar, crushed chillies (1%), salt.
Hot Turkish Chilli Sauce
Chopped tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), shallots, red chilli peppers (14%), lemon juice, roasted red peppers, rapeseed oil, cider vinegar, Scotch Bonnet chillies (3%), crushed chillies (2%), garlic, sugar, salt.
Allergens
Neither sauce contains any of the 14 declared allergens.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within three weeks. Stir well before use.
Nutrition Information (per 100g)
Turkish Chilli Sauce
Energy 421 kJ / 101 kcal
Fat 7.0g, of which saturates 0.5g
Carbohydrate 7.8g, of which sugars 6.4g
Protein 1.7g
Salt 0.95g
Hot Turkish Chilli Sauce
Energy 411 kJ / 99 kcal
Fat 6.7g, of which saturates 0.5g
Carbohydrate 8.0g, of which sugars 6.1g
Protein 1.9g
Salt 0.88g
FAQs
How hot is the Medium, really?
Warm rather than fiery. If you are comfortable with a supermarket medium curry, you will be fine with this one.
Is the Hot one too hot for a shared table?
It has a proper Scotch Bonnet kick, but it is fruity rather than aggressive. If you are unsure, put both on the table and let people choose.
Are these suitable for vegans?
Yes. Both sauces are made entirely from plant ingredients.
What else can I use them for beyond kebabs?
Stir through rice or couscous, spoon over grilled vegetables, mix into beans, or fold a spoonful into mayonnaise or yoghurt for a quick dip.
About The Kebab Club
The Kebab Club is Elizabeth, a trained chef, and Yuksal, who grew up in his family's kebab shop. Together they make a small range of Turkish marinades and sauces built on four generations of family recipes, using fresh ingredients and no additives.
