Olives Et Al Bella Di Cerignola Olives

The giants of southern Italy — huge, buttery green olives naturally fermented and preserved in extra virgin olive oil, with fragrant thyme and delicate shallot. Clean, savoury, and impossible to eat just one.

Perfect on a cheeseboard, alongside cured meats, or just straight from the jar with a cold drink. Once you've had a Cerignola, other olives feel a bit small.

• Bella di Cerignola variety — one of the largest and most prized olives in the world
• Naturally fermented and unpasteurised for full, traditional flavour
• Preserved in 100% extra virgin olive oil with thyme and shallot

Ingredients

Bella di Cerignola Olives, Extra Virgin Olive Oil, Shallots, Thyme, Lemon, Lemon Arome, Acidity Regulator: Lactic Acid.

Nutrition Information (per 100g)

Energy: 1884kJ / 458kcal

Fat: 50g

- Saturates: 7g

Carbohydrates: 0g

- Sugars: 0g

Protein: 1g

Fibre: 3g

Salt: 4g

Allergen Information

May contain nuts, peanuts and sesame.