White Mausu Black Bean Rāyu 240g

Salty, savoury and a little bit funky - this Black Bean Rāyu layers fermented black soy beans, sesame, chilli and crispy garlic for deep, complex umami flavour. Add it anywhere you’d use chilli oil for an instant upgrade.

• Umami-rich: fermented black soy beans for depth and savoury balance.
• Signature warmth: chilli flakes & Sichuan pepper.
• Vegan friendly: small-batch, plant-based recipe.
• Jar size: 240g.

Ingredients

Sunflower Oil, Fermented Black Soya Beans (13%), Black Sesame Seeds (3.5%), Chilli Flakes (12.5%) [Red Chilli Flake, Korean Chilli Flake], Tamari Soy Sauce (Soya), Fried Garlic [Garlic, Sunflower Oil], Raw Cane Sugar, Sichuan Pepper, Sea Salt, Spices.

Allergy Advice

Contains: Soya, Sesame. Made in a facility that also processes nuts.

Serving Suggestions

Swirl into noodles, rice or soups; drizzle over roasted veg; or spoon onto eggs, dumplings or tofu for an umami-packed kick.

About White Mausu

Founded in Dublin by chefs enamoured with East Asian flavours, White Mausu make small-batch chilli oils that combine crunch, heat and umami in perfect balance - designed to make everything taste better.