A paste of grilled Spanish garlic cloves (63%) in rapeseed oil. One tablespoon does the job of a roasted garlic clove, with none of the peeling or 40 minutes in the oven.
Roasted garlic is sweet, soft and mellow rather than sharp, and it is the thing that makes a sauce or dressing taste like it took longer than it did. Belazu grill the cloves and blend them with a little oil and salt so you can spoon it straight from the jar.
Stir it into mayonnaise, use it as the base for a pasta sauce or soup, rub it on meat, veg or tofu before roasting, or whisk it into a dressing.
Grilled Spanish Garlic Cloves (63%), Rapeseed Oil, Salt, Acidity Regulator: Citric Acid.
No allergens declared.
Energy 1686 kJ / 408 kcal
Fat 35.5g, of which saturates 4.2g
Carbohydrates 20.4g, of which sugars 0.6g
Fibre 1.3g
Protein 4.0g
Salt 1.2g
Once opened, keep refrigerated and use within two weeks.
How much roasted garlic paste equals a clove?
Belazu say one tablespoon stands in for one roasted garlic clove.
Does it taste like raw garlic?
No - the cloves are grilled first, so the flavour is sweet and mellow rather than hot and pungent.
Is it vegan?
The ingredients are garlic, rapeseed oil, salt and citric acid, with nothing animal-derived.
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