Organic Coconut Cream 400ml - Biona

A thicker, more concentrated version of coconut milk, made by pressing fresh organic coconut. 80% coconut, 20% water, 22% fat and nothing else.

Biona's coconut cream has no gums, thickeners or stabilisers - just coconut and water - so it sets firm in the tin and whips up or melts down depending on what you need. It is the one for Thai and Indian curries where coconut milk comes out too thin, for Caribbean rice and peas, and for dairy-free puddings, ganache and whipped toppings.

• 400ml tin
• 80% organic coconut, 22% fat
• No additives, gums or preservatives
• Dairy-free and suitable for vegans
• Certified organic ingredients

Ingredients

Coconut* (80%), Water. *Certified organic ingredients.

Allergens

No allergens from the list of 14.

Nutrition Information (per 100g)

Energy 912kJ / 218kcal
Fat 22g, of which saturates 20g
Carbohydrates 2.6g, of which sugars 1.5g
Fibre <1g
Protein 2g
Salt 0.02g

Storage

Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate and use within a few days.

FAQs

What is the difference between coconut cream and coconut milk?
Coconut cream has more coconut and less water, so it is thicker and richer - about 22% fat against roughly 17% in a standard coconut milk. You can thin it with water to make coconut milk.

Can I whip coconut cream?
Yes. Chill the tin overnight, scoop off the solid part and whip it like double cream. The thin liquid left behind is good in smoothies or curries.

Why has it separated in the tin?
Because there are no stabilisers, the cream and water separate naturally, especially in the cold. Stir or warm it gently and it comes back together.