Gochujang Korean Mayo – NoJo

Vegan gochujang mayo with miso, tamari and smoked paprika – big umami, gentle heat.

NoJo’s Gochujang Korean Mayo is a creamy, plant-based mayo made with fermented miso, authentic Korean gochujang and tamari. It’s rich, tangy and savoury with a slow-building chilli warmth and a touch of smoked paprika for depth.

Spread it in sandwiches, dollop on rice bowls, drizzle over roasted veg or use as a dip for fries and dumplings.

• Made by NoJo in the UK
• Flavour: Sweet heat, deep umami, gentle smokiness
• Use for: Burgers, fries, grain bowls, tacos, dips and dressings
• Dietary: Vegan

Ingredients

Rapeseed Oil, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol (Ethanol)), Unrefined Sugar, Soya Milk (Water, Hulled Soya Beans), Spirit Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Rice Vinegar, Red Pepper Powder, Tomato Paste, Garlic, Modified Potato Starch, Salt, Onion Powder, Smoked Paprika, Chilli Powder, Ground Coriander, Thickener: Xanthan Gum.

Allergens in bold. Contains soya.