Horseradish Sauce with Gin | Puckett's Pickles
Best before: 03/12/26
Best before: 03/12/26
A proper British classic with a twist - fiery horseradish with a splash of gin, made for roast beef, burgers, and next-level Bloody Marys.
It’s punchy, sharp and instantly lifts rich food. Like the rest of the range, it’s gluten free, vegetarian and vegan.
Fresh horseradish, British organic cyder vinegar, British sugar, gin, organic mustard powder, British sea salt.
No allergens from the list of 14. Produced in a facility that handles other allergens.
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