Perelló Olives

Name: Perelló Olives
Brand: Perello
Price: 3.5 GBP
Availability: InStock

Perelló offers a selection of premium Spanish olives, each marinated in a spicy brine infused with chillies for a distinctive kick. These olives are available in various sizes to suit different preferences and occasions.

These olives are perfect for tapas, salads, or as a flavourful snack on their own. Their spicy brine adds a zesty touch to any dish, making them a favourite among all olive fans!

Gordal Picante Olives

The Gordal Picante Olives are large, green, and pitted, known for their crisp texture and meaty flesh. Grown in Seville, Andalusia, these olives are packed in a spicy brine with pieces of guindilla chilli, providing a noticeable touch of heat. Available in 150g, 600g, and 2kg tins.

Ingredients: Water, green pitted olives, chilli (sulphites), salt, flavour enhancers (monosodium glutamate, disodium ribonucleotides), acid (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate). May contain traces of almonds and fish.
Nutritional Information (per 100g):
- Energy: 584 kJ / 139 kcal
- Fat: 12.2g (Saturated: 2.8g)
- Carbohydrates: 3.9g (Sugars: 0g)
- Protein: 1.6g
- Salt: 2.33g
Storage: Keep in a cool, dry place away from direct sunlight. Once opened, refrigerate in a non-metallic container, ensuring the olives are covered in brine, and consume within 7 days.

Manzanilla Picante Olives

The Manzanilla Picante Olives are medium-sized, green, and pitted, offering a mild, gently bitter flavour that harmonises with their spicy marinade. Infused with chopped pieces of pickled guindilla chillies, these olives are a quintessential Spanish variety and are available in 150g, 600g, and 2kg tins.

Ingredients: Water, green pitted olives, chilli (sulphites), salt, flavour enhancers (monosodium glutamate, disodium ribonucleotides), acid (citric acid), antioxidant (ascorbic acid). May contain traces of almonds and fish.
Nutritional Information (per 100g):
- Energy: 842 kJ / 205 kcal
- Fat: 20.4g (Saturated: 4.1g)
- Carbohydrates: 2.7g (Sugars: 0g)
- Protein: 1.2g
- Salt: 2.24g
Storage: Store in a cool, dry place away from direct sunlight. After opening, transfer to a non-metallic container, keep refrigerated with olives submerged in brine, and consume within 7 days.

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