Very Garlic Stuffed Olives - Olives Et Al
Colossal Greek green olives, hand stuffed with a whole clove of steamed garlic and packed in a light brine with extra virgin olive oil.
The olives are naturally fermented and cold brined, so they stay crisp and juicy, and the garlic is softened before it goes in, which makes it mellow and savoury rather than raw and hot. One olive is a proper mouthful.
Put them out with drinks, add them to salads, or serve with grilled meat, roasted veg or warm bread. Chopped and stirred through warm potatoes with parsley and a spoonful of the jar liquid, they make a very quick side.
- 150g drained weight
- Colossal Greek green olives stuffed with whole garlic cloves (60%)
- Naturally fermented and cold brined
- Light brine with extra virgin olive oil
Ingredients
Garlic Stuffed Olives 60%, Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Acidity Regulator: Lactic Acid
Allergens
No allergens in the ingredients. Packed on a site where nuts are roasted, so may contain nuts, peanuts and sesame. Although pitted, the occasional stone or fragment may remain.
Nutrition Information (per 100g)
Energy 696 kJ / 170 kcal
Fat 17g, of which saturates 3g
Carbohydrates 2g, of which sugars 0g
Protein 1g
Salt 7g
Storage
Once opened, keep refrigerated with the olives covered by the brine.
FAQs
Is the garlic raw?
No, it is steamed before stuffing, so it is soft and mellow rather than pungent.
What size are the olives?
Colossal grade - large Greek green olives, big enough to take a whole garlic clove each.
Are they vegan?
Yes - olives, garlic, brine, oil and lactic acid, with no animal ingredients.
